The Restaurant

Our breakfasts

Breakfast is not included in the price of your room. However, we offer you a fine selection of affordable options that you can enjoy by the chimney in the dining area, or out in the patio in the sunshine!

- The “Wawa”: homemade bread, butter, marmalade, your choice of hot beverage, fresh fruit salad : S./14.00 soles

- The “Wayna”: homemade bread, butter, marmalade, your choice of hot beverage, fresh fruit salad, eggs any style, fresh-squeezed orange juice : S./19.00 soles

- The “Hatun”: homemade bread, butter, marmalade, your choice of hot beverage, fresh fruit salad, eggs any style, fresh-squeezed orange juice, organic yogurt with honey : S./21.00 soles

- Organic Andean breakfast: quinoa, organic yogurt, banana, apple, almonds, herbal tea : S./16.00 soles

Our Lunch/Dinner

All our recipes were created by Jolanda, the owner and founder of the hotel. They are prepared with fresh, high quality ingredients. Vegetarians and meat lovers alike will find yummy options on our menu. 

Our desserts

Our desserts are simple but delicious. They are made with healthy local ingredients: fresh and dry fruits, cocoa, sugar, aromatic plants, etc., and are sourced from the nearest market. Just like all good homemade pastry, our desserts will leave you speechless! 

Our Organic Garden

At Niños Hotel restaurants, we place a lot of importance on the quality of the products we offer our clients. That’s why, in collaboration with Niños Unidos Peruanos Foundation, we have created an organic waste recovery program that allows us to make use of the compost created by our foundation. The compost is used to fertilize the organic gardens, tended to by the children and tutors of the foundation, and is part of a learning experience for the children.

Any leftovers from your plate are returned to the soil, in order to grow the yummy vegetables and fragrant herbs that will become a meal… on your plate! The circle of life goes on…